Skip to Content
Menu

Giant Peanut Butter and M&M's™ Cookie for Two

  • Save
  • Jump to Recipe
Annalise Sandberg
Updated Jun 9, 2017
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
This recipe makes just one giant peanut butter cookie filled with M&Ms™, perfect for whenever the cookie cravings strike. It’s soft and chewy, and big enough to share.

Giant Peanut Butter and M&M's™ Cookie for Two

  • Prep Time 5 min
  • Total 25 min
  • Servings 2
  • Ingredients 9
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 2 tablespoons butter, melted
  • 2 tablespoons creamy peanut butter
  • 1/4 cup light or dark brown sugar
  • 1 egg yolk
  • 1/2 teaspoon vanilla
  • 1/2 cup Gold Medal™ all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup M&M's® chocolate candies
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Gather ingredients and heat oven to 350°F. Line cookie sheet with cooking parchment paper.
  • Step 
    2
    In medium bowl, mix butter, peanut butter and brown sugar with spoon or spatula until smooth.
  • Step 
    3
    Add egg yolk and vanilla; stir vigorously about 30 seconds or until creamy and mixture lightens in color.
  • Step 
    4
    Add flour, baking soda and salt; stir until combined. Stir in candies.
  • Step 
    5
    Shape dough into ball; place on cookie sheet. Flatten slightly with palm of hand.
  • Step 
    6
    Bake 16 to 18 minutes or until golden brown. Cool 5 minutes; remove from cookie sheet to cooling rack to cool completely.

Nutrition

Nutrition Facts are not available for this recipe

Tips from the Betty Crocker Kitchens

  • Trademarks referred to herein are the properties of their respective owners.
© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section