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Gluten-Free Raspberry Lemonade Ice Pops

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Betty Crocker Kitchens
Updated Sep 20, 2016
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Surprise your family with these ice pops that are made using Yoplait® yogurt and raspberries - a delicious frozen dessert

Gluten-Free Raspberry Lemonade Ice Pops

  • Prep Time 10 min
  • Total 2 hr 30 min
  • Servings 6
  • Ingredients 5
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Ingredients

  • 1 container (6 oz) Yoplait® Light Fat Free raspberry lemonade yogurt
  • 1/2 cup frozen raspberries
  • 6 paper cups (5-oz size)
  • 2 containers (6 oz each) Yoplait® Light Fat Free very vanilla yogurt
  • 6 flat wooden sticks with round ends

Instructions

  • Step 
    1
    In blender, place raspberry lemonade yogurt and frozen raspberries. Cover; blend on medium speed until smooth.
  • Step 
    2
    Divide raspberry mixture evenly among paper cups. Top with vanilla yogurt. Place cups in freezer about 20 minutes or until partially frozen. Insert 1 stick in each cup. Freeze 1 1/2 to 2 hours longer or until completely frozen.
  • Step 
    3
    To eat, peel off paper cups.

Nutrition

60 Calories
0g Total Fat
3g Protein
12g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Pop
Calories
60
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
45mg
2%
Potassium
160mg
4%
Total Carbohydrate
12g
4%
Dietary Fiber
1g
5%
Sugars
8g
Protein
3g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
10%
10%
Calcium
10%
10%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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