Green Cauldron Fondue
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Updated Dec 22, 2011
Treat your guests with this fondue that’s made with chocolate and whipping cream - a tasty appetizer that’s ready in just 20 minutes.
Green Cauldron Fondue
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- Prep Time 20 min
- Total 20 min
- Servings 14
- Ingredients 5
Ingredients
- 2/3 cup whipping cream
- 12 oz white chocolate baking bars or squares, chopped
- 1/4 cup Kahlúa
- 1/4 teaspoon Betty Crocker™ green gel food color
- Large marshmallows, pretzel twists and/or whole fresh strawberries, as desired
Instructions
-
Step1In 2-quart saucepan, heat whipping cream over medium-low heat, stirring occasionally, to simmering (do not boil). Add white chocolate, Kahlúa and food color; remove from heat. Stir with wire whisk until chocolate is melted and can be stirred smooth. Pour into fondue pot. Keep warm over low heat up to 1 hour.
-
Step2Spear marshmallows, pretzels and strawberries with fondue forks; dip in fondue.
Nutrition
185
Calories
12g
Total Fat
2g
Protein
15g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 185
- Total Fat
- 12g
- 0%
- Saturated Fat
- 8g
- 0%
- Sodium
- 31mg
- 0%
- Total Carbohydrate
- 15g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Other Carbohydrate; 2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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