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Grilled Bell Pepper and Cheese Pizza

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Betty Crocker Kitchens
Updated Jan 24, 2011
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A ready-to-serve crust makes it easy to put a meatless grilled pizza on the table in just 20 minutes!

Grilled Bell Pepper and Cheese Pizza

  • Prep Time 10 min
  • Total 20 min
  • Servings 4
  • Ingredients 7
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Ingredients

  • 3/4 cup pizza sauce
  • 1 package (16 ounces) ready-to-serve original Italian pizza crust (12 inches in diameter)
  • 1 cup shredded mozzarella cheese (4 ounces)
  • 1 large bell pepper (any color), thinly sliced and cut into bite-size pieces (1 cup)
  • 1 small sweet onion (Bermuda, Maui, Spanish, Walla Walla), thinly sliced (1/2 cup)
  • 1 tablespoon chopped fresh or 1 1/2 teaspoons dried basil leaves
  • 1/4 cup grated Parmesan cheese

Instructions

  • Step 
    1
    Heat coals or gas grill for direct heat. Spread pizza sauce on pizza crust. Sprinkle with mozzarella cheese. Arrange bell pepper, onion and basil on top. Sprinkle with Parmesan cheese.
  • Step 
    2
    Place pizza on sheet of heavy-duty aluminum foil or pizza pan. Cover and grill 4 to 6 inches from medium-low heat 8 to 10 minutes or until cheese is melted and pizza is thoroughly heated.

Nutrition

465 Calories
15g Total Fat
24g Protein
58g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
465
Calories from Fat
135
Total Fat
15g
Saturated Fat
8g
Cholesterol
35mg
Sodium
1050mg
Total Carbohydrate
58g
Dietary Fiber
4g
Protein
24g
% Daily Value*:
Iron
22%
22%
Exchanges:
1 Vegetable;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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