Skip to Content
Menu

Maple-Orange Syrup

  • Save
  • Jump to Recipe
Updated Feb 22, 2007
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
This warm, buttery syrup is a simple creation perfect for pancakes.

Maple-Orange Syrup

  • Prep Time 5 min
  • Total 8 min
  • Servings 10
  • Ingredients 3
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 cup maple-flavored syrup
  • 3 tablespoons orange juice
  • 3 tablespoons butter or margarine

Instructions

  • Step 
    1
    Heat all ingredients until warm.

Nutrition

100 Calories
3 g Total Fat
0g Protein
10 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving (2 tablespoons)
Calories
100
Calories from Fat
25
Total Fat
3 g
Saturated Fat
2 g
Cholesterol
5 mg
Sodium
45 mg
Potassium
10 mg
Total Carbohydrate
10 g
Dietary Fiber
0g
Protein
0g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section