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Mini Corn Cakes

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Betty Crocker Kitchens
Updated May 24, 2011
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Treat your guests with these spicy corn cakes that are made using Bisquick® mix and served with sour cream - perfect appetizer that’s ready in 25 minutes.

Mini Corn Cakes

  • Prep Time 25 min
  • Total 25 min
  • Servings 24
  • Ingredients 13
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Ingredients

  • 1 tablespoon butter or margarine
  • 1/3 cup chopped green onions (about 5 medium)
  • 1/3 cup chopped celery
  • 1/3 cup chopped red bell pepper
  • 1 cup soft white bread crumbs (about 1 1/2 slices bread)
  • 1/2 cup Original Bisquick™ mix
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground red pepper (cayenne)
  • 2 eggs, slightly beaten
  • 1 can (11 oz) whole kernel corn, drained
  • 2 tablespoons vegetable oil
  • 1/2 cup chive-and-onion sour cream

Instructions

  • Step 
    1
    In 12-inch nonstick skillet, melt butter over medium heat. Add onions, celery and bell pepper; cook 3 minutes, stirring occasionally.
  • Step 
    2
    In medium bowl, stir vegetable mixture and remaining ingredients except oil and sour cream until well blended.
  • Step 
    3
    In same skillet, heat 2 teaspoons of the oil over medium heat. Cooking 8 corn cakes at a time, drop corn mixture into oil by tablespoonfuls, spreading each into 1 1/2-inch round. Cook 1 minute to 1 minute 30 seconds on each side, carefully turning once, until golden brown. Cook remaining corn cakes, using 2 teaspoons oil for each batch of 8 corn cakes. Serve with sour cream.

Nutrition

60 Calories
3 1/2g Total Fat
1g Protein
6g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Appetizer (with 1 teaspoon sour cream)
Calories
60
Calories from Fat
30
Total Fat
3 1/2g
5%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
135mg
6%
Potassium
50mg
1%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Sugars
1g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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