Sour Cream and Chive Biscuits
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Updated Aug 26, 2010
Enjoy this herb-flavored biscuit made with using Original Bisquick® mix that’s ready in just 20 minutes.
Sour Cream and Chive Biscuits
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- Prep Time 10 min
- Total 20 min
- Servings 10
- Ingredients 4
Ingredients
- 2 cups Original Bisquick™ mix
- 2/3 cup sour cream
- 2 tablespoons finely chopped fresh chives
- 2 tablespoons milk or melted butter
Instructions
-
Step1Heat oven to 450°F. In medium bowl, stir Bisquick mix, sour cream and chives until soft dough forms.
-
Step2Place dough on surface sprinkled with Bisquick mix. Shape into a ball; knead 10 times. Roll dough to 1/2-inch thickness. Cut into 10 rounds with 2-inch cutter or drinking glass dipped in Bisquick mix. On ungreased cookie sheet, place rounds 2 inches apart.
-
Step3Bake 8 to 10 minutes or until golden brown. Brush with milk or butter.
Nutrition
130
Calories
6g
Total Fat
2g
Protein
16g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Biscuit
- Calories
- 130
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 3g
- 14%
- Trans Fat
- 1g
- Cholesterol
- 10mg
- 3%
- Sodium
- 300mg
- 13%
- Potassium
- 50mg
- 1%
- Total Carbohydrate
- 16g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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