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Oatmeal Brownie Bites

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Betty Crocker Kitchens
Updated May 20, 2022
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Use oats often in your baking. Not only do they add flavor and texture to baked goods, they are also 100 percent whole grain.

Oatmeal Brownie Bites

  • Prep Time 15 min
  • Total 2 hr 55 min
  • Servings 48
  • Ingredients 10
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Ingredients

Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
  • Step 
    2
    In medium bowl, mix oats, flour, brown sugar and baking soda; stir in 1/2 cup oil. Reserve 1 cup of the oat mixture. Press remaining oat mixture in pan. Bake 10 minutes; cool 5 minutes.
  • Step 
    3
    In medium bowl, stir brownie mix, chocolate syrup, water, 1/3 cup oil and egg product until well blended. Stir in nuts. Spread over baked layer; sprinkle with reserved oat mixture.
  • Step 
    4
    Bake 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely, about 2 hours. For brownies, cut into 8 rows by 6 rows. Store tightly covered.

Nutrition

120 Calories
4 1/2g Total Fat
1g Protein
19g Total Carbohydrate
11g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
65mg
3%
Potassium
60mg
2%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
11g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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