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Orange-Glazed Strawberry Tart

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Betty Crocker Kitchens
Updated Jul 5, 2006
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A tender, no-roll crust provides the base for a creamy vanilla filling and layers of fresh fruit.

Orange-Glazed Strawberry Tart

  • Prep Time 20 min
  • Total 31 min
  • Servings 12
  • Ingredients 10
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Ingredients

  • 1 1/2 cups Gold Medal™ all-purpose flour
  • 3/4 cup butter or margarine
  • 1/3 cup powdered sugar
  • 1/4 teaspoon salt
  • 1 cup sour cream
  • 1 cup milk
  • 1 package (4-serving size) vanilla instant pudding and pie filling mix
  • 2 pints (4 cups) strawberries
  • 1/3 cup orange marmalade
  • 2 tablespoons orange-flavored liqueur or Water
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 400°F.
  • Step 
    2
    Mix flour, butter, powdered sugar and salt with hands until crumbly. Press firmly and evenly in bottom of ungreased 11-inch tart pan with removable bottom or 12-inch pizza pan.
  • Step 
    3
    Bake 8 to 10 minutes or until light brown; cool. Remove side from tart pan if necessary.
  • Step 
    4
    Mix sour cream, milk and pudding and pie filling (dry) with hand beater or electric mixer on low speed 1 to 2 minutes until blended; spread over crust. Arrange strawberries on pudding mixture. Heat marmalade and liqueur over low heat until melted. Cool slightly; spoon over strawberries. Immediately refrigerate any remaining dessert after serving.

Nutrition

290 Calories
16 g Total Fat
3 g Protein
35 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
145
Total Fat
16 g
Saturated Fat
5 g
Cholesterol
15 mg
Sodium
320 mg
Potassium
160 mg
Total Carbohydrate
35 g
Dietary Fiber
2 g
Protein
3 g
% Daily Value*:
Vitamin A
14%
14%
Vitamin C
46%
46%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 1 Fruit; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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