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Strawberry-Topped Orange Cream Pie

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Betty Crocker Kitchens
Updated Sep 16, 2010
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Cool your palate after a spicy meal with refreshing, fruity slices of pie.

Strawberry-Topped Orange Cream Pie

  • Prep Time 10 min
  • Total 1 hr 10 min
  • Servings 8
  • Ingredients 6
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Ingredients

  • 1 box (4-serving size) white chocolate instant pudding and pie filling mix
  • 3/4 cup fat-free (skim) milk
  • 1 teaspoon grated orange peel
  • 1 1/2 cups frozen (thawed) fat-free whipped topping
  • 1 graham cracker crumb crust (6 oz)
  • 1 1/2 cups quartered fresh strawberries

Instructions

  • Step 
    1
    In medium bowl, beat pudding mix, milk and orange peel with wire whisk or electric mixer 1 minute. With rubber spatula, fold in whipped topping. Pour into crust.
  • Step 
    2
    Arrange strawberries on filling. Refrigerate at least 1 hour or until set before serving.

Nutrition

200 Calories
8g Total Fat
2g Protein
31g Total Carbohydrate
21g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
2g
10%
Trans Fat
2g
Cholesterol
0mg
0%
Sodium
260mg
11%
Potassium
135mg
4%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
5%
Sugars
21g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
30%
30%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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