Penne and Ham Primavera
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Updated Mar 20, 2012
Leftover ham goes Italian in this 25-minute meal for four.
Penne and Ham Primavera
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- Prep Time 10 min
- Total 25 min
- Servings 4
- Ingredients 8
Ingredients
- 2 cups uncooked penne or mostaccioli pasta (6 ounces)
- 1 cup sliced zucchini
- 1 cup sliced yellow summer squash
- 2 cups cubed fully cooked ham
- 1/2 cup reduced-fat Italian dressing
- 1/4 cup chopped fresh basil leaves
- 1/3 cup shredded Parmesan cheese
- Coarsely ground pepper, if desired
Instructions
-
Step1Cook pasta as directed on package, adding zucchini and yellow squash during last 3 to 4 minutes of cooking; drain.
-
Step2Return pasta mixture to saucepan; add ham and dressing. Cook over medium heat, stirring occasionally, until hot. Sprinkle with basil, cheese and pepper.
Nutrition
390
Calories
14g
Total Fat
26g
Protein
43g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 390
- Calories from Fat
- 125
- Total Fat
- 14g
- Saturated Fat
- 4g
- Cholesterol
- 45mg
- Sodium
- 1360mg
- Total Carbohydrate
- 43g
- Dietary Fiber
- 3g
- Protein
- 26g
% Daily Value*:
- Iron
- 18%
- 18%
Exchanges:
2 Starch; 3 Vegetable; 2 Lean Meat; 1 Fat;Tips from the Betty Crocker Kitchens
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