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Pineapple Cheesecake Blondies

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Annalise Sandberg
Updated May 23, 2022
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Pineapple meets cheesecake in these irresistible blondie bars. With the bright colors and tropical flavor—not to mention the sugar cookie crust—these bars are perfect for parties.

Pineapple Cheesecake Blondies

  • Prep Time 30 min
  • Total 3 hr 20 min
  • Servings 24
  • Ingredients 10
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Ingredients

Blondie Crust

Cheesecake Layer

  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • 1 1/2 cups heavy whipping cream

Pineapple Topping

  • 1 box (4-serving size) Jell-O™ gelatin pineapple-flavored
  • 1/2 cup boiling water
  • 1 can (20 oz) crushed pineapple, undrained

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • Step 
    2
    In large bowl, beat Blondie Crust ingredients with electric mixer on high speed to a crumbly dough. Press in bottom of baking dish. Bake 20 to 25 minutes or until edges are lightly golden brown and center appears dry. Cool completely on cooling rack, about 30 minutes.
  • Step 
    3
    In medium bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until smooth. Set aside. In small bowl, beat whipping cream on high speed to soft peaks, then fold in to cream cheese mixture. Spread on top of cooled blondie crust.
  • Step 
    4
    In medium bowl, mix gelatin and boiling water with whisk until gelatin is dissolved. Add pineapple. Spoon mixture evenly on top of cheesecake layer. Refrigerate at least 2 hours until completely set. Cut into 6 rows by 4 rows, and serve.

Nutrition

250 Calories
14g Total Fat
2g Protein
29g Total Carbohydrate
21g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
120
Total Fat
14g
21%
Saturated Fat
8g
41%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
140mg
6%
Potassium
70mg
2%
Total Carbohydrate
29g
10%
Dietary Fiber
0g
0%
Sugars
21g
Protein
2g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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