Skip to Content
Menu

Pizza Turnovers

  • Save
  • Jump to Recipe
Betty Crocker Kitchens
Updated Sep 14, 2015
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Turn over a new way to eat pizza! Your family will love it!

Pizza Turnovers

  • Prep Time 12 min
  • Total 27 min
  • Servings 4
  • Ingredients 6
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 1/4 cup pizza sauce
  • 1/4 cup finely shredded carrot
  • 24 turkey pepperoni slices
  • 1 tablespoon grated Parmesan cheese
  • 2 slices mozzarella cheese, (1 1/2 ounces), cut in half

Instructions

  • Step 
    1
    Heat oven to 400°F. Roll pizza crust dough on lightly floured surface into 12-inch square. Cut dough into four 6-inch squares.
  • Step 
    2
    Spread 1 tablespoon pizza sauce on each square to within 1/2 inch of edges. Top with carrot, pepperoni and cheeses. Fold each square in half over filling; press edges to seal. Place on ungreased cookie sheet.
  • Step 
    3
    Bake 12 to 15 minutes or until light golden brown. Serve warm.

Nutrition

315 Calories
12 g Total Fat
17 g Protein
37 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
315
Calories from Fat
110
Total Fat
12 g
Saturated Fat
3 g
Cholesterol
35 mg
Sodium
1090 mg
Potassium
220 mg
Total Carbohydrate
37 g
Dietary Fiber
2 g
Protein
17 g
% Daily Value*:
Vitamin A
28%
28%
Vitamin C
2%
2%
Calcium
12%
12%
Iron
16%
16%
Exchanges:
2 Starch; 1 Vegetable; 1 Lean Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section