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Polish Sausage Supper

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Betty Crocker Kitchens
Updated May 13, 2009
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Why wait to celebrate Oktoberfest? Here's a tasty dinner that's so easy you can make it anytime.

Polish Sausage Supper

  • Prep Time 15 min
  • Total 1 hr 5 min
  • Servings 4
  • Ingredients 9
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Ingredients

  • 1 ring (1 lb) fully cooked smoked sausage, cut into 1-inch pieces
  • 1 large Granny Smith apple, peeled, cut into eighths
  • 1 can (14 to 15 oz) sauerkraut, drained
  • 1 cup apple cider or apple juice
  • 1 1/2 cups Original Bisquick™ mix
  • 1/2 cup milk
  • 1/2 cup shredded Cheddar cheese (2 oz)
  • 1 tablespoon chopped fresh parsley
  • 1 egg, slightly beaten

Instructions

  • Step 
    1
    Heat oven to 425°F. In ungreased 11x7-inch (2-quart) glass baking dish, layer sausage and apple; top with sauerkraut. Pour apple cider into baking dish.
  • Step 
    2
    Cover with foil; bake 30 to 40 minutes or until mixture is hot and apple pieces can be pierced with fork. Remove baking dish from oven.
  • Step 
    3
    In medium bowl, stir remaining ingredients until soft dough forms. Drop dough by 8 spoonfuls onto sausage mixture.
  • Step 
    4
    Bake uncovered 10 to 12 minutes or until biscuits are cooked and golden brown on top.

Nutrition

690 Calories
45g Total Fat
23g Protein
50g Total Carbohydrate
20g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
690
Calories from Fat
400
Total Fat
45g
69%
Saturated Fat
17g
85%
Trans Fat
2g
Cholesterol
140mg
46%
Sodium
2420mg
101%
Potassium
640mg
18%
Total Carbohydrate
50g
17%
Dietary Fiber
4g
14%
Sugars
20g
Protein
23g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
15%
15%
Calcium
25%
25%
Iron
25%
25%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 5 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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