Skip to Content
Menu

Roasted Turkey Sandwiches

  • Save
  • Jump to Recipe
Betty Crocker Kitchens
Updated Jun 15, 2010
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
A special garlic-basil mayo dresses up a cool turkey sandwich.

Roasted Turkey Sandwiches

  • Prep Time 10 min
  • Total 10 min
  • Servings 4
  • Ingredients 7
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1/3 cup mayonnaise or salad dressing
  • 1 tablespoon chopped fresh or 1 teaspoon dried basil leaves
  • 1/4 teaspoon garlic powder
  • 8 slices sourdough bread, 1/2 inch thick
  • 8 large spinach leaves
  • 1/2 lb sliced oven roasted turkey breast
  • 1/2 cup chopped drained roasted red bell peppers (from 7-oz jar)

Instructions

  • Step 
    1
    In small bowl, mix mayonnaise, basil and garlic powder. Spread on one side of each bread slice.
  • Step 
    2
    Layer spinach, turkey and bell peppers on 4 slices of bread. Top with remaining bread.

Nutrition

420 Calories
18g Total Fat
25g Protein
40g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
420
Calories from Fat
160
Total Fat
18g
27%
Saturated Fat
3g
15%
Trans Fat
1/2g
Cholesterol
55mg
19%
Sodium
580mg
24%
Potassium
400mg
11%
Total Carbohydrate
40g
13%
Dietary Fiber
3g
11%
Sugars
3g
Protein
25g
% Daily Value*:
Vitamin A
60%
60%
Vitamin C
80%
80%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section