Skip to Content
Menu

Salmon with White Beans and Tomatoes

  • Save
  • Jump to Recipe
Inspired Taste
Created Mar 19, 2012
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
You're just one skillet and 25 minutes away from putting this heart-healthy dish on the table for tonight's dinner.

Salmon with White Beans and Tomatoes

  • Prep Time 25 min
  • Total 25 min
  • Servings 4
  • Ingredients 8
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 2 tablespoons olive oil
  • 1 salmon fillet (3/4 lb), cut into 4 serving pieces
  • Salt and pepper
  • 1 cup chopped red onion
  • 1 can (15 oz) Progresso™ cannellini beans, drained, rinsed
  • 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
  • 1/4 cup pitted kalamata olives, cut in half
  • 1/2 lemon

Instructions

  • Step 
    1
    In 12-inch skillet, heat oil over medium heat. Sprinkle salmon with salt and pepper. Place salmon, skin side up, in skillet. Cook 2 to 3 minutes until golden brown; turn. Sprinkle onion around salmon. Cook 2 to 3 minutes, stirring occasionally, until onion is softened.
  • Step 
    2
    Add beans, tomatoes and olives to skillet. Cover; cook 5 to 10 minutes until thoroughly heated and salmon flakes easily with fork.
  • Step 
    3
    To serve, divide bean mixture among 4 plates; top each with 1 salmon piece. Squeeze lemon over each serving.

Nutrition

Nutrition Facts are not available for this recipe

Tips from the Betty Crocker Kitchens

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section