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Seafood Cucumber Sandwiches

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Betty Crocker Kitchens
Updated Nov 16, 2010
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Enjoy these wonderful seafood and cucumber sandwiches that are ready in 15 minutes – a mild and tasty dinner.

Seafood Cucumber Sandwiches

  • Prep Time 15 min
  • Total 15 min
  • Servings 4
  • Ingredients 6
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Ingredients

  • 1 cup diced imitation crabmeat (surimi)
  • 1 (4-oz.) pkg. frozen small shrimp, thawed
  • 1 cup chopped seeded cucumber
  • 1/2 cup purchased creamy cucumber salad dressing
  • 4 croissants, split
  • 4 leaves Bibb lettuce

Instructions

  • Step 
    1
    In medium bowl, combine all ingredients except croissants and lettuce; mix well.
  • Step 
    2
    Line bottom halves of croissants with lettuce. Top each with seafood mixture. Cover with top halves of croissants.

Nutrition

450 Calories
28g Total Fat
16g Protein
34g Total Carbohydrate
10g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
450
Calories from Fat
250
Total Fat
28g
43%
Saturated Fat
9g
45%
Cholesterol
100mg
33%
Sodium
1070mg
45%
Total Carbohydrate
34g
11%
Dietary Fiber
2g
8%
Sugars
10g
Protein
16g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 1 Very Lean Meat; 5 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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