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Seven-Layer Bean Dip

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Betty Crocker Kitchens
Updated May 11, 2022
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Every host or hostess knows that it just isn’t a party if you don’t have 7-layer bean dip on hand. This creamy, spicy, flavorful taco dip with cream cheese is a celebration on a platter! We like to think of this as the ultimate 7-layer dip recipe because it's packed with everyone’s favorite Tex-Mex ingredients (like shredded cheese and refried beans), all in one handily dippable space. Serve your 7-layer dip with blue corn tortilla chips or your chip of choice for the perfect amount of crunch.

More About This Recipe

  • Serve this seven-layer bean dip at your next gathering, and you’ll be the hero of the party. Each one of the seven ingredients play off one another to create a decadent dip that’s hard to resist. Place this dip in the middle of the table next to a bag of tortilla chips, and it'll be gone in minutes — it’s that good! For more appetizers that make the party, check out Betty’s collection of appetizer recipes.

Seven-Layer Bean Dip

  • Prep Time 20 min
  • Total 20 min
  • Servings 16
  • Ingredients 10
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Ingredients

  • 1 can (16 oz) Old El Paso™ Traditional Refried Beans
  • 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
  • 1 package (8 oz) cream cheese, softened
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles
  • 1 cup thick & chunky salsa
  • 2 cups shredded lettuce
  • 2 cups shredded Cheddar or Mexican cheese blend (8 oz)
  • 1 can (2.25 oz) sliced ripe olives, drained (1/2 cup)
  • 1 medium tomato, diced (3/4 cup)
  • Food Should Taste Good™ blue corn tortilla chips, as desired
Make With
Old El Paso

Instructions

  • Step 
    1
    In medium bowl, mix refried beans and taco seasoning mix. Spread mixture on large platter.
  • Step 
    2
    In another medium bowl, mix cream cheese and chiles. Carefully spread over bean mixture.
  • Step 
    3
    Top with salsa, lettuce, cheese, olives and tomato. Refrigerate until serving time. Serve with tortilla chips.

Nutrition

150 Calories
10g Total Fat
6g Protein
9g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1/2 Cup
Calories
150
Calories from Fat
90
Total Fat
10g
16%
Saturated Fat
6g
31%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
750mg
31%
Potassium
90mg
3%
Total Carbohydrate
9g
3%
Dietary Fiber
2g
8%
Sugars
2g
Protein
6g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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