Slow-Cooker Bourbon Cocktail Sausages
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Updated Mar 13, 2015
Five ingredients and three steps is all you need to make this delicious sausage appetizer recipe – a perfect slow-cooked dish.
Slow-Cooker Bourbon Cocktail Sausages
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- Prep Time 10 min
- Total 3 hr 10 min
- Servings 12
- Ingredients 5
Ingredients
- 1 lb smoked sausage, cut diagonally into 3/4-inch slices
- 1 bottle (12 oz) chili sauce
- 1/3 cup bourbon
- 1/4 cup packed brown sugar
- 2 tablespoons grated onion
Instructions
-
Step1Heat 12-inch nonstick skillet over medium-high heat; add sausage. Cook about 2 minutes on each side or until browned. Drain on paper towels.
-
Step2Spray 3-quart slow cooker with cooking spray. In slow cooker, mix chili sauce, bourbon, brown sugar and onion. Add sausage; stir to coat.
-
Step3Cover; cook on Low heat setting 3 hours or until sauce is slightly thickened. Serve sausage with toothpicks.
Nutrition
190
Calories
11g
Total Fat
5g
Protein
12g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 190
- Total Fat
- 11g
- 0%
- Saturated Fat
- 4g
- 0%
- Sodium
- 680mg
- 0%
- Total Carbohydrate
- 12g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Other Carbohydrate; 1 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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