Slow-Cooker Pineapple Glazed Cocktail Sausages
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Updated Jan 30, 2013
Pineapple and sausages are threaded together for tasty and slow cooked appetizers.
Slow-Cooker Pineapple Glazed Cocktail Sausages
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- Prep Time 5 min
- Total 4 hr 5 min
- Servings 24
- Ingredients 8
Ingredients
- 1 jar (10.5 oz) red pepper jelly
- 1/2 cup packed brown sugar
- 1/3 cup barbecue sauce
- 2 cans (8 oz each) pineapple chunks in juice, drained
- 2 packages (14 oz each) cocktail-size smoked link sausages
- 1 tablespoon cornstarch
- 2 tablespoons water
- Skewers, if desired
Instructions
-
Step1Spray 2 1/2- to 3 1/2-quart slow cooker with cooking spray. In slow cooker, mix pepper jelly, brown sugar, barbecue sauce and pineapple. Stir in sausages.
-
Step2Cover; cook on Low heat setting 3 hours.
-
Step3In small bowl, mix cornstarch and water until smooth. Gradually add cornstarch mixture to sausage mixture, stirring constantly. Increase heat setting to High. Cook uncovered 1 hour longer or until glaze is thickened. Serve warm on skewers, if desired.
Nutrition
170
Calories
10g
Total Fat
4g
Protein
18g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 170
- Total Fat
- 10g
- 0%
- Saturated Fat
- 3g
- 0%
- Sodium
- 360mg
- 0%
- Total Carbohydrate
- 18g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Other Carbohydrate; 1/2 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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