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Slow-Cooker Hot Pimiento-Cheese Dip

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Stephanie Wise
Updated Sep 20, 2016
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The crowd will go wild for this creamy, cheesy dip that’s made easy with a little help from the slow cooker.

Slow-Cooker Hot Pimiento-Cheese Dip

  • Prep Time 5 min
  • Total 2 hr 0 min
  • Servings 10
  • Ingredients 12
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Ingredients

  • 3 cups shredded sharp Cheddar cheese (12 oz)
  • 2 cups shredded mild Cheddar cheese (8 oz)
  • 1 jar (4 oz) sliced pimientos, drained
  • 1/2 cup chopped white onion
  • 1 tablespoon finely chopped garlic
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste
  • 1 package (8 oz) cream cheese, cut into 1-inch cubes
  • Chopped fresh parsley and red pepper flakes, for topping
  • Crackers and/or chopped fresh vegetables, for serving

Instructions

  • Step 
    1
    In 6-quart slow cooker, stir shredded cheeses, pimientos, onion, garlic, mayonnaise, sour cream, Worcestershire sauce, and salt and pepper until combined.
  • Step 
    2
    Top mixture with cubed cream cheese. Cover; cook on Low heat setting 1 1/2 hours. Stir cream cheese into mixture; cook 30 minutes or until cream cheese is melted and mixture is heated through.
  • Step 
    3
    Top warm dip with chopped fresh parsley and red pepper flakes. Serve warm or at room temperature with crackers and/or chopped fresh vegetables.

Nutrition

420 Calories
37g Total Fat
15g Protein
4g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
420
Calories from Fat
340
Total Fat
37g
58%
Saturated Fat
18g
90%
Trans Fat
1g
Cholesterol
95mg
31%
Sodium
700mg
29%
Potassium
140mg
4%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
15g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
6%
6%
Calcium
45%
45%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 4 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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