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Slow-Cooker Creamy Beef Dip

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Betty Crocker Kitchens
Updated Sep 7, 2010
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Prepared in a slow cooker, a creamy and meaty dip is great for appetizer buffets.

Slow-Cooker Creamy Beef Dip

  • Prep Time 20 min
  • Total 2 hr 20 min
  • Servings 26
  • Ingredients 7
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Ingredients

  • 2 packages (8 oz each) cream cheese, cut into pieces and softened
  • 2 jars (2.25 oz each) dried beef, chopped (1 1/4 cups)
  • 1 cup shredded Swiss cheese (4 oz)
  • 1/3 cup sliced green onions (about 5 medium)
  • 3/4 teaspoon dry mustard
  • 1/2 cup beer or reduced-sodium beef broth
  • About 1 1/4 lb sliced pumpernickel cocktail bread
Make With
Progresso Broth

Instructions

  • Step 
    1
    In medium bowl, mix all ingredients except bread. Spoon into 2- to 3-quart slow cooker.
  • Step 
    2
    Cover and cook on Low heat setting 1 to 2 hours, stirring occasionally, until mixture is melted and hot. Dip will hold on Low heat setting up to 2 hours. Serve with bread.

Nutrition

100 Calories
8g Total Fat
4g Protein
3g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
100
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
4 1/2g
24%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
260mg
11%
Potassium
65mg
2%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
4g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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