Slow-Cooker Hot Reuben Spread
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Updated Jan 18, 2010
Turn five ingredients into a savory dip that conveniently cooks in a slow cooker.
Slow-Cooker Hot Reuben Spread
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- Prep Time 10 min
- Total 2 hr 10 min
- Servings 26
- Ingredients 6
Ingredients
- 1 1/2 cups shredded Swiss cheese (6 ounces)
- 3/4 cup drained sauerkraut
- 1/2 cup Thousand Island dressing
- 1 package (8 ounces) cream cheese, softened
- 2 packages (2 1/2 ounces each) thinly sliced corned beef, chopped
- Cocktail rye bread slices or pretzel crackers, if desired
Instructions
-
Step1Spray inside of 1- to 2 1/2-quart slow cooker with cooking spray. Mix all ingredients except crackers; spoon into slow cooker.
-
Step2Cover and cook on Low heat setting 1 hour or until cheese is melted. Stir until cheese is smooth; cover and cook 1 hour longer.
-
Step3Scrape down side of cooker with rubber spatula to help prevent edge of spread from scorching. Serve spread with rye bread. Spread will hold up to 2 hours on Low.
Nutrition
80
Calories
7g
Total Fat
3g
Protein
1g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 80
- Calories from Fat
- 65
- Total Fat
- 7g
- Saturated Fat
- 4g
- Cholesterol
- 20mg
- Sodium
- 170mg
- Total Carbohydrate
- 1g
- Dietary Fiber
- 0g
- Protein
- 3g
% Daily Value*:
- Iron
- 2%
- 2%
Exchanges:
1 Fat;Carbohydrate Choice
0Tips from the Betty Crocker Kitchens
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