Skip to Content
Menu

Spinach Salad with Cranberry Vinaigrette

  • Save
  • Jump to Recipe
Betty Crocker Kitchens
Updated Nov 17, 2010
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Delicious side dish ready in 25 minutes! Enjoy this spinach salad drizzled with cranberry vinaigrette and sprinkled with pomegranate seeds.

Spinach Salad with Cranberry Vinaigrette

  • Prep Time 25 min
  • Total 25 min
  • Servings 8
  • Ingredients 10
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Dressing

  • 1/2 cup whole berry cranberry sauce
  • 1/4 cup vegetable oil
  • 2 tablespoons orange juice
  • 2 tablespoons honey
  • 2 tablespoons balsamic vinegar
  • 1/4 teaspoon salt

Salad

  • 1 bag (10 oz) fresh baby spinach leaves
  • 2 avocados, peeled, pitted and sliced
  • 1 tablespoon orange juice
  • 1/2 cup pomegranate seeds

Instructions

  • Step 
    1
    In jar with tight-fitting lid, place all dressing ingredients; shake until well blended. Refrigerate.
  • Step 
    2
    Arrange spinach leaves on individual salad plates. Coat avocado slices with 1 tablespoon orange juice; arrange over spinach. Sprinkle with pomegranate seeds. Drizzle salads with dressing.

Nutrition

220 Calories
15g Total Fat
2g Protein
18g Total Carbohydrate
12g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
140
Total Fat
15g
23%
Saturated Fat
2g
10%
Cholesterol
0mg
0%
Sodium
105mg
4%
Total Carbohydrate
18g
6%
Dietary Fiber
4g
16%
Sugars
12g
Protein
2g
% Daily Value*:
Vitamin A
50%
50%
Vitamin C
20%
20%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 Fruit; 1 Other Carbohydrate; 1 Vegetable; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section