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Winter Greens with Pomegranate-Champagne Vinaigrette

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Betty Crocker Kitchens
Updated Nov 12, 2010
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Winter sparkles with colorful pomegranate and a splash of champagne vinaigrette on fresh greens.

Winter Greens with Pomegranate-Champagne Vinaigrette

  • Prep Time 20 min
  • Total 20 min
  • Servings 8
  • Ingredients 7
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Ingredients

  • 1 (10-oz.) pkg. mixed salad greens
  • 1 pomegranate
  • 2 tablespoons champagne wine vinegar
  • 1 1/2 teaspoons Dijon mustard
  • 6 tablespoons oil
  • 1/8 teaspoon salt
  • Dash freshly ground black pepper

Instructions

  • Step 
    1
    Place greens in large salad bowl. Peel and seed pomegranate, reserving seeds.
  • Step 
    2
    In small bowl, combine vinegar and mustard; blend well. With wire whisk, slowly beat in oil until thick. Add salt and pepper. Stir in half of pomegranate seeds.
  • Step 
    3
    Just before serving, add dressing to greens; toss to coat. Scatter remaining pomegranate seeds over salad.

Nutrition

110 Calories
10g Total Fat
1g Protein
5g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
110
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
60mg
3%
Total Carbohydrate
5g
2%
Dietary Fiber
1g
4%
Sugars
2g
Protein
1g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
10%
10%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Vegetable; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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