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Sprinkled Brownie Pop

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Betty Crocker Kitchens
Updated Oct 8, 2014
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Sprinkled Brownie Pop

  • Prep Time 5 min
  • Total 0 min
  • Servings 1
  • Ingredients 4
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Ingredients

  • 1 Fiber One™ 90 calorie chocolate fudge brownie
  • 1 craft stick
  • 1 tbsp. white vanilla baking chips
  • 1/2 tsp. candy sprinkles

Instructions

  • Step 
    1
    • Insert craft stick into one end of brownie. • In a small bowl, microwave white vanilla baking chips on high for 25 seconds until softened and chips can be stirred until smooth. • Spoon melted chips over top half of brownie. • Immediately top with candy sprinkles and refrigerate.

Nutrition

150 Calories
6g Total Fat
2g Protein
26g Total Carbohydrate
15g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
150
Calories from Fat
60
Total Fat
6g
10%
Saturated Fat
4 1/2g
21%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
125mg
5%
Potassium
40mg
1%
Total Carbohydrate
26g
9%
Dietary Fiber
5g
20%
Sugars
15g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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