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Stromboli Squares

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Betty Crocker Kitchens
Updated Nov 12, 2010
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Enjoy dinner with this tasty cheesy stromboli made with Original Bisquick® mix, pepperoni, bell peppers and pork served with marinara sauce. Perfect if you love Italian cuisine.

Stromboli Squares

  • Prep Time 20 min
  • Total 55 min
  • Servings 9
  • Ingredients 10
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Ingredients

  • 3/4 lb bulk Italian pork sausage
  • 2 cups Original Bisquick™ mix
  • 1 cup milk
  • 2 eggs
  • 1/4 lb thinly sliced pepperoni (about 56 slices)
  • 1 cup shredded mozzarella cheese (4 oz)
  • 1 jar (7 oz) roasted red bell peppers, drained, cut into strips
  • 1 teaspoon water
  • 1 teaspoon poppy seed
  • Marinara sauce, if desired

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  • Step 
    2
    In 10-inch nonstick skillet, cook sausage over medium heat, stirring occasionally, until no longer pink; set aside.
  • Step 
    3
    In medium bowl, stir Bisquick mix, milk and 1 egg with whisk or fork until blended. Spread half of the batter in baking dish. Top with cooked sausage, pepperoni, cheese and roasted pepper strips. Pour remaining batter over mixture in baking dish; spread to cover. In small bowl, beat remaining egg and water. Carefully brush over batter; sprinkle with poppy seed.
  • Step 
    4
    Bake 25 to 30 minutes or until golden brown. Let stand 5 minutes before serving. Top each serving with marinara sauce.

Nutrition

340 Calories
21g Total Fat
16g Protein
22g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
190
Total Fat
21g
32%
Saturated Fat
8g
39%
Trans Fat
1 1/2g
Cholesterol
85mg
28%
Sodium
960mg
40%
Potassium
250mg
7%
Total Carbohydrate
22g
7%
Dietary Fiber
1g
4%
Sugars
4g
Protein
16g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
30%
30%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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