Swirled Apple Sour Cream Cake
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Inspired Taste
Updated Aug 21, 2012
Add grated apples, sour cream and cinnamon swirl filling to Betty Crocker™ Super Moist™ yellow cake mix for a delightfully moist and tasty Swirled Apple Sour Cream Cake.
Swirled Apple Sour Cream Cake
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- Prep Time 20 min
- Total 2 hr 0 min
- Servings 12
- Ingredients 15
Ingredients
Cake
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- 1 1/4 cups water
- 3/4 cup sour cream
- 1/4 cup butter, melted
- 3 eggs
- 2 small apples, peeled, grated and squeezed dry
Cinnamon Swirl Filling
- 1 medium apple, chopped
- 1/2 cup packed brown sugar
- 1/3 cup chopped pecans
- 1 tablespoon unsweetened baking cocoa
- 2 teaspoons ground cinnamon
- 1 teaspoon grated lemon peel
- 1 tablespoon lemon juice
Garnish, if desired
- Whipped cream topping (from aerosol can) or frozen (thawed) whipped topping
- Caramel topping
Instructions
-
Step1Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
-
Step2In large bowl, beat cake mix, water, sour cream, melted butter and eggs with electric mixer on medium speed 2 minutes. Stir in grated apples.
-
Step3In medium bowl, stir together all filling ingredients.
-
Step4Pour half of the cake batter into pan; sprinkle evenly with filling. Top with remaining batter. With knife, cut through batter several times to swirl filling.
-
Step5Bake 28 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack. Garnish individual pieces with whipped cream and caramel topping.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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