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Tarragon Vegetable Dip

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Betty Crocker Kitchens
Updated Dec 22, 2009
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This creamy dip calls for dried tarragon so you can make it for get-togethers throughout the year.

Tarragon Vegetable Dip

  • Prep Time 5 min
  • Total 35 min
  • Servings 10
  • Ingredients 8
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Ingredients

  • 1/2 cup mayonnaise or salad dressing
  • 1/2 cup sour cream
  • 1/4 cup Dijon mustard
  • 2 teaspoons honey
  • 1/2 teaspoon dried tarragon leaves
  • Dash of salt
  • Tarragon sprig, if desired
  • Assorted fresh vegetables

Instructions

  • Step 
    1
    In small bowl, mix all ingredients except tarragon sprig and vegetables until well blended.
  • Step 
    2
    Cover and refrigerate 30 minutes. Garnish with tarragon sprig. Serve with vegetables.

Nutrition

130 Calories
11g Total Fat
2g Protein
6g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
130
Calories from Fat
100
Total Fat
11g
18%
Saturated Fat
2 1/2g
14%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
240mg
10%
Potassium
160mg
5%
Total Carbohydrate
6g
2%
Dietary Fiber
1g
5%
Sugars
3g
Protein
2g
% Daily Value*:
Vitamin A
80%
80%
Vitamin C
40%
40%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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