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Tex-Mex Burritos

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Betty Crocker Kitchens
Updated Mar 9, 2023
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Got a hungry gang? Everyone at the table will love these seriously filling, supremely satisfying Tex-Mex Burritos. Packed with beans, meat, potatoes and chiles and then topped with tangy salsa, they're sure to be a hearty hit. Keep this Tex-Mex Burritos recipe on hand for whenever the burrito craving strikes!

Tex-Mex Burritos

  • Prep Time 40 min
  • Total 0 min
  • Servings 5
  • Ingredients 11
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Ingredients

  • 1 lb. lean ground beef
  • 1 1/4 cups finely chopped peeled potatoes
  • 1/2 cup chopped onion (1 medium)
  • 2 fresh or canned jalapeño chiles, seeded, chopped
  • 1 (15-oz.) can spicy chili beans, undrained
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 10 (10-inch) spinach or flour tortillas
  • 6 oz. (1 1/2 cups) shredded Monterey Jack or Cheddar cheese
  • Thick & chunky salsa, if desired
  • Sour cream, if desired

Instructions

  • Step 
    1
    Heat oven to 350°F. Lightly grease 13x-9-inch pan. In large skillet, cook ground beef, potatoes, onion and chiles over medium-high heat for 5 to 7 minutes or until beef is thoroughly cooked and vegetables are tender, stirring frequently. Drain.
  • Step 
    2
    Add beans, salt and pepper; mix well. Bring to a boil. Reduce heat; simmer 5 minutes, stirring frequently.
  • Step 
    3
    Spoon 1/2 cup beef mixture in center of each tortilla. Sprinkle each with heaping 2 tablespoons cheese. Roll up each tortilla, enclosing filling; fold ends under. Place seam side down in greased pan; cover with foil.
  • Step 
    4
    Bake at 350°F. for 10 to 12 minutes or until thoroughly heated. Serve burritos with salsa and sour cream.

Nutrition

815 Calories
33g Total Fat
41g Protein
96g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1/5 of Recipe
Calories
815
Calories from Fat
295
Total Fat
33g
51%
Saturated Fat
14g
70%
Cholesterol
85mg
28%
Sodium
1630mg
68%
Total Carbohydrate
96g
32%
Dietary Fiber
8g
32%
Sugars
5g
Protein
41g
% Daily Value*:
Vitamin A
16%
16%
Vitamin C
12%
12%
Calcium
44%
44%
Iron
42%
42%
Exchanges:
6 Starch; 6 Other Carbohydrate; 3 1/2 Fat;
Carbohydrate Choice
6
*Percent Daily Values are based on a 2,000 calorie diet.
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