Tropical Frozen Yogurt Dessert

Name: Tropical Frozen Yogurt Dessert
Prep time: 15 min
Total time: 9 h
Yield: 12
Ingredients: 1 1/2 cups Gold Medal™ all-purpose flour; 1 cup butter or margarine, softened; 1/2 cup powdered sugar; 2 cups whipping cream; 1/4 cup powdered sugar; 1 container (6 oz) Yoplait Original 99% Fat Free pineapple or orange crème yogurt; 2 cans (8 oz each) crushed pineapple in syrup, drained, 1/4 cup syrup reserved

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Betty Crocker Kitchens

Updated Sep 23, 2015

Tropical Frozen Yogurt Dessert

(12)

0 Questions

Write a Review
Ask a Question

Prep Time 15 min
Total 9 hr 0 min
Servings 12
Ingredients 7

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Ingredients

Pastry Crust

1 1/2 cups Gold Medal™ all-purpose flour
1 cup butter or margarine, softened
1/2 cup powdered sugar

Filling

2 cups whipping cream
1/4 cup powdered sugar
1 container (6 oz) Yoplait Original 99% Fat Free pineapple or orange crème yogurt
2 cans (8 oz each) crushed pineapple in syrup, drained, 1/4 cup syrup reserved

Make With

Gold Medal Flour

Instructions

Step
1

Heat oven to 400°F. In large bowl, beat crust ingredients with electric mixer on low speed 1 minute, scraping bowl constantly. Beat on medium speed about 2 minutes or until creamy. Spread on bottom of ungreased 13x9-inch pan. Bake 12 to 15 minutes or until edges are golden brown. Cool completely.
Step
2

In large bowl, beat whipping cream and 1/4 cup powdered sugar on high speed until soft peaks form. Fold in yogurt, pineapple and reserved syrup. Spoon evenly over crust.
Step
3

Cover and freeze at least 8 hours. Remove from freezer 20 to 25 minutes before serving. Store covered in freezer.

Nutrition

390 Calories

28g Total Fat

3g Protein

30g Total Carbohydrate

18g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 390

Calories from Fat: 250

Total Fat: 28g; 43%

Saturated Fat: 18g; 88%

Trans Fat: 1g

Cholesterol: 85mg; 29%

Sodium: 130mg; 5%

Potassium: 120mg; 3%

Total Carbohydrate: 30g; 10%

Dietary Fiber: 0g; 0%

Sugars: 18g

Protein: 3g

% Daily Value*:

Vitamin A: 20%; 20%

Vitamin C: 6%; 6%

Calcium: 6%; 6%

Iron: 4%; 4%

Exchanges:

1 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;