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Turkey-Cornbread Tostadas

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Betty Crocker Kitchens
Updated Dec 11, 2009
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Yummy baked cornbread rounds replace tortilla shells for a unique spin on a Mexican favorite.

Turkey-Cornbread Tostadas

  • Prep Time 25 min
  • Total 25 min
  • Servings 4
  • Ingredients 10
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Ingredients

  • 1 1/4 cups Original Bisquick™ mix
  • 1/2 cup cornmeal
  • 1/2 cup milk
  • 1 lb lean ground turkey
  • 1 packet (1 oz) Old El Paso™ 25% Less Sodium Taco Seasoning Mix
  • 2/3 cup water
  • 1/2 cup finely shredded Mexican cheese blend (2 oz)
  • 1 cup shredded lettuce
  • 1/4 cup sour cream
  • 1/4 cup from 1 bottle (9 oz) Old El Paso™ Mild Taco Sauce

Instructions

  • Step 
    1
    Heat oven to 425°F. Spray cookie sheet with cooking spray. In medium bowl, stir Bisquick mix, cornmeal and milk until soft dough forms. Drop dough into 4 mounds on cookie sheet. Pat each mound into 5-inch round, using fingers coated in Bisquick mix; pinch edges to form 1/4-inch rim. Prick bottoms with fork.
  • Step 
    2
    Bake 8 to 10 minutes or until golden brown. Place on individual serving plates.
  • Step 
    3
    Meanwhile, in 10-inch nonstick skillet, cook turkey over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink. Stir in taco seasoning mix and water. Cook uncovered about 5 minutes, stirring occasionally, until thick and bubbly. Spoon turkey mixture onto baked rounds. Top with cheese, lettuce, sour cream and taco sauce.

Nutrition

510 Calories
19g Total Fat
33g Protein
50g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
510
Calories from Fat
170
Total Fat
19g
30%
Saturated Fat
8g
41%
Trans Fat
2g
Cholesterol
100mg
33%
Sodium
1250mg
52%
Potassium
450mg
13%
Total Carbohydrate
50g
17%
Dietary Fiber
2g
8%
Sugars
4g
Protein
33g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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