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Turkey Waldorf Bites

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Betty Crocker Kitchens
Updated Mar 11, 2020
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Frozen phyllo shells make it easy to prep these 30-minute appetizers. Whip them up for your next party!

Turkey Waldorf Bites

  • Prep Time 30 min
  • Total 30 min
  • Servings 30
  • Ingredients 13
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Ingredients

  • 1/3 cup chopped pecans
  • 2 packages (1.9 oz each) frozen mini phyllo shells (30 shells)
  • 1/2 cup mayonnaise
  • 1 tablespoon fresh orange juice
  • 2 teaspoons chopped fresh tarragon leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2/3 cup chopped cooked turkey
  • 1/2 cup finely chopped apple
  • 1/3 cup finely chopped sweet onion
  • 1/3 cup finely chopped celery
  • 1/3 cup chopped sweetened dried cranberries
  • Additional fresh tarragon leaves or celery leaves, if desired

Instructions

  • Step 
    1
    Heat oven to 375°F. Spread pecans in ungreased shallow pan. Bake uncovered 5 to 8 minutes, stirring occasionally, until light brown.
  • Step 
    2
    On ungreased cookie sheet, place phyllo shells. Bake 8 to 10 minutes or until golden brown.
  • Step 
    3
    Meanwhile, in medium bowl, mix mayonnaise, orange juice, chopped tarragon, salt and pepper. Stir in turkey, apple, onion, celery, cranberries and toasted pecans. Divide mixture evenly among shells. Garnish with additional tarragon.

Nutrition

62 Calories
5g Total Fat
1g Protein
4g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
62
Total Fat
5g
0%
Saturated Fat
1/2g
0%
Sodium
74mg
0%
Total Carbohydrate
4g
0%
Dietary Fiber
0g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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