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Chicken Gyro Pizza

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Betty Crocker Kitchens
Updated Sep 20, 2016
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Mediterranean dinner ready in 45 minutes! Bake this cheesy pizza topped with chicken and veggies made using Bisquick Heart Smart™ mix.

Chicken Gyro Pizza

  • Prep Time 20 min
  • Total 45 min
  • Servings 6
  • Ingredients 9
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Ingredients

  • 2 cups Bisquick Heart Smart™ mix
  • 1/4 teaspoon dried oregano leaves
  • 1/2 cup cold water
  • 2 cooked chicken breasts, cut into strips (about 3/4 lb)
  • 1 can (2 1/4 oz) sliced ripe olives, drained
  • 1/4 cup crumbled reduced-fat feta cheese (1 1/2 oz)
  • 1 cup shredded reduced-fat mozzarella cheese (4 oz)
  • 1 small tomato, chopped (1/2 cup)
  • 1/2 cup chopped cucumber

Instructions

  • Step 
    1
    Move oven rack to lowest position. Heat oven to 425° F. Spray 12-inch pizza pan with cooking spray. Stir Bisquick mix, oregano and water; beat vigorously with spoon 20 strokes until soft dough forms. Press dough in pizza pan, using fingers dipped in Bisquick mix; pinch edge to form 1/2-inch rim. Bake about 15 minutes or until golden brown.
  • Step 
    2
    Top crust with chicken and olives; sprinkle with feta and mozzarella cheeses.
  • Step 
    3
    Bake about 10 minutes or until cheese is melted. Sprinkle with tomato and cucumber.

Nutrition

310 Calories
10g Total Fat
26g Protein
29g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 serving
Calories
310
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
3g
16%
Trans Fat
0g
Cholesterol
65mg
21%
Sodium
660mg
28%
Potassium
270mg
8%
Total Carbohydrate
29g
10%
Dietary Fiber
0g
0%
Sugars
4g
Protein
26g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
35%
35%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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