Two-Ingredient Slow-Cooker Queso Dip
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Jessica Walker
Updated Jan 16, 2017
Say hello to your new favorite party dip, made in a snap with pantry staples!
Two-Ingredient Slow-Cooker Queso Dip
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- Prep Time 5 min
- Total 2 hr 5 min
- Servings 10
- Ingredients 3
Ingredients
- 16 oz Kraft™ Velveeta™ pasteurized prepared cheese product, cut into cubes
- 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes with medium green chiles, undrained
- Food Should Taste Good™ cantina tortilla chips, as desired
Instructions
-
Step1In 2 1/2- to 3 1/2-quart slow cooker, place cubed cheese and tomatoes.
-
Step2Cover; cook on Low heat setting 2 to 3 hours or until cheese is melted. Stir until smooth.
-
Step3Scrape down side of cooker with rubber spatula to help prevent edge of dip from scorching. Serve with chips. Dip will hold on Low heat setting up to 2 hours; stir occasionally.
Nutrition
138.5
Calories
1.5g
Total Fat
4.9g
Protein
25.4g
Total Carbohydrate
4.6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 138.5
- Total Fat
- 1.5g
- 2%
- Saturated Fat
- 0.4g
- 2%
- Sodium
- 301.1mg
- 12%
- Potassium
- 81.1mg
- 2%
- Total Carbohydrate
- 25.4g
- 8%
- Dietary Fiber
- 1.8g
- 7%
- Sugars
- 4.6g
- Protein
- 4.9g
% Daily Value*:
- Vitamin C
- 0.20%
- 0%
- Calcium
- 6.10%
- 6%
- Iron
- 10.10%
- 10%
Exchanges:
Tips from the Betty Crocker Kitchens
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